With over 1,000 hours of clinical, managerial, and community-based training to become a dietitian, I’m passionate about building creative, culturally informed health solutions that improve nutrition and wellness across the life course.

My work bridges research and implementation, from analyzing chronic disease comorbidities in aging populations to supporting allergy prevention programs in pediatrics. I’m particularly interested in how health systems, nutrition policy, digital health innovation intersect to shape population health outcomes.

Currently, I serve as Wellness Chair for the Yale School of Public Health Student Association and work as a research assistant on projects spanning adolescent health, immunoprophylaxis, and allergy prevention. I also cofounded a digital platform supporting wellness of cancer patients.

Always open to new collaborations and conversations in nutrition policy, implementation science and just chat about staying well!