Angela McKee-Brown is the Founder of Project Reflect, a food systems design lab that develops and builds meaningful, just, and joyful food experiences with communities. She developed Project Reflect while serving as an Entrepreneur in Residence with Emerson Collective.

Angela has served as Executive Director of The Edible Schoolyard Project, a non-profit dedicated to designing hands-on educational experiences in the garden, kitchen, and cafeteria that connect children to food, nature, and each other. She has also served as Chief of Programs and Innovation with GirlTREK, a global movement supporting Black women's health and wellbeing, and currently serves as an advisor to the organization. Additionally, she served as Director of Innovation and Strategy with San Francisco Unified School District's Future Dining Experience, where she and her team leveraged private funding and the support of a $20 million bond to redesign the school food system of San Francisco.

Angela is a 2024 Mimi and Peter E. Haas Distinguished Visitor with the Haas Center for Public Service at Stanford University and a 2016–2017 Stanford University d.school Civic Innovation Fellow. She holds a Master's in Food Studies from NYU and lives in Richmond, Virginia, with her wife and daughter.